On a farm overlooking the magical Fulford Valley on British Columbia's Salt Spring Island, we are carrying on a 3000 year-old fermentation tradition.
Currently, Salt Spring Island Kombucha is available on Salt Spring Island, in Victoria, in Vancouver and in some communities on Vancouver Island.
Kombucha's an invigorating and absolutely delicious drink. Originating in the Far East around 3,000 years ago, kombucha is a beverage with tremendous health benefits.
“We are very pleased to be serving Salt Spring Island Kombucha here at the Fairmont Empress - on tap. We are thrilled by this quality product which is consistently well liked by locals and travellers alike".
Director of Food & Beverage at Victoria's Fairmont Empress Hotel